Swiss Steak and Gravy

Course : Crockpot
Serves: 6
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Ingredients:

6 pieces beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion chopped
6 ounces mushrooms sliced , undrained
2 cans golden mushroom soup (10 3/4 ounces each)
 

Preparation / Directions:

Sprinkle beef with salt and pepper. Place beef in 4 quart crockpot, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef. Cover and cook on low 7 to 8 hours or until beef is tender.


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