Swiss Steak and Gravy
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 pieces beef cubed steaks
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion
6 ounces mushrooms
2 cans golden mushroom soup
 

Preparation:

Sprinkle beef with salt and pepper. Place beef in 4 quart crockpot, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef. Cover and cook on low 7 to 8 hours or until beef is tender.