Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       beef cubed steaks (8 ounces each)
1/2       teaspoon      salt
1/2       teaspoon      pepper
1         small         onion, chopped
6         ounces        sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

Preparation:

Sprinkle beef with salt and pepper. Place beef in 4 quart crockpot, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef. Cover and cook on low 7 to 8 hours or until beef is tender.