HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Chunky Salsa Chili


Course : Crockpot
Source:
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound beef boneless chuck, tip or round steak

1 large onion chopped

2 cloves garlic finely chopped

1 tablespoons chili powder

2 teaspoons ground cumin

32 ounces salsa thick-and-chunky

14 1/2 ounces tomatoes diced, undrained

1 Medium bell pepper chopped

16 ounces cannellini navy beans drained
 

Preparation / Directions:


Trim excess fat from beef. Cut beef into bite-size pieces. Mix all ingredients except bell pepper and beans in 4 quart crockpot. Cover and cook on low heat 7 to 8 hours or until beef and vegetables are tender. Stir in bell pepper and beans. Uncover and cook on high heat about 30 minutes or until pepper is tender.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes