Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         beef boneless chuck, tip or round steak
1         large         onion, chopped
2         cloves        garlic, finely chopped
1         tablespoon    chili powder
2         teaspoons     ground cumin
32        ounces        thick-and-chunky salsa
14 1/2    ounces        diced tomatoes, undrained
1                       bell pepper, chopped
16        ounces        cannellini navy beans, drained

Preparation:

Trim excess fat from beef. Cut beef into bite-size pieces. Mix all ingredients except bell pepper and beans in 4 quart crockpot. Cover and cook on low heat 7 to 8 hours or until beef and vegetables are tender. Stir in bell pepper and beans. Uncover and cook on high heat about 30 minutes or until pepper is tender.