Chunky Salsa Chili

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound beef boneless chuck, tip or round steak
1 large onion
2 cloves garlic
1 tablespoons chili powder
2 teaspoons ground cumin
32 ounces salsa
14 1/2 ounces tomatoes
1 Medium bell pepper
16 ounces cannellini navy beans
 

Preparation:

Trim excess fat from beef. Cut beef into bite-size pieces. Mix all ingredients except bell pepper and beans in 4 quart crockpot. Cover and cook on low heat 7 to 8 hours or until beef and vegetables are tender. Stir in bell pepper and beans. Uncover and cook on high heat about 30 minutes or until pepper is tender.