Swiss Steak 1

Course : Crockpot
Serves: 4
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Ingredients:

2 Pounds beef round steak about 1 inch thick
1/4 Cup flour
1 Teaspoon salt
1 Stalk celery -- chopped
2 medium carrots -- Pared and chopped
1/4 Cup onions -- chopped
1/2 Teaspoon Worcestershire sauce
8 ounces tomato Sauce
1/2 Cup grated processed American Cheese
 

Preparation / Directions:

Cut steak in to 4 serving pieces. Dredge in flour mixed with salt; place in Crock pot. Add chopped Vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low setting for 8 to 10 hours.


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