Swiss Steak 1

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

2	Pounds	beef round steak about 1 inch thick
1/4	Cup	flour
1	Teaspoon	salt
1	Stalk	celery -- chopped
2	medium	carrots -- Pared and chopped
1/4	Cup	onions -- chopped
1/2	Teaspoon	Worcestershire sauce
8	ounces	tomato Sauce
1/2	Cup	grated processed American Cheese

Preparation:

Cut steak in to 4 serving pieces. Dredge in flour mixed with salt; place in Crock pot. Add chopped Vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low setting for 8 to 10 hours.