Mexican Pork Roast

Course : Crockpot
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 medium onions -- chopped
2 medium carrots -- peeled and sliced
4 1/2 pound pork loin or shoulder roast
2 teaspoons salt
1/2 teaspoon leaf oregano
1/2 teaspoon cumin seed
1/2 teaspoon coriander
2 cups water

Preparation / Directions:

Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes