Mexican Pork Roast |
Course : Crockpot
Serves: 8 |
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Ingredients:
| 2 medium onions -- chopped |
| 2 medium carrots -- peeled and sliced |
| 4 1/2 pound pork loin or shoulder roast |
| 2 teaspoons salt |
| 1/2 teaspoon leaf oregano |
| 1/2 teaspoon cumin seed |
| 1/2 teaspoon coriander |
| 2 cups water |
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Preparation / Directions:
Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.
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