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Mexican Pork Roast


Course : Crockpot
Serves: 8
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Ingredients:


2 medium onions -- chopped

2 medium carrots -- peeled and sliced

4 1/2 pound pork loin or shoulder roast

2 teaspoons salt

1/2 teaspoon leaf oregano

1/2 teaspoon cumin seed

1/2 teaspoon coriander

2 cups water
 

Preparation / Directions:


Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.

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