Mexican Pork Roast

Course : Crockpot
Serves: 8
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Ingredients:

2 medium onions -- chopped
2 medium carrots -- peeled and sliced
4 1/2 pound pork loin or shoulder roast
2 teaspoons salt
1/2 teaspoon leaf oregano
1/2 teaspoon cumin seed
1/2 teaspoon coriander
2 cups water
 

Preparation / Directions:

Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.


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