Mexican Pork Roast

Course :	Crockpot
From:	HungryMonster.com
Serves:	8

Ingredients:

2	medium	onions -- chopped
2	medium	carrots -- peeled and sliced
4 1/2	pound	pork loin or shoulder roast
2	teaspoons	salt
1/2	teaspoon	leaf oregano
1/2	teaspoon	cumin seed
1/2	teaspoon	coriander
2	cups	water

Preparation:

Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.