Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        onions -- chopped
   2                    carrots -- peeled and sliced
   1      4 1/2 pound   pork loin or shoulder roast
   2      teaspoons     salt
     1/2  teaspoon      leaf oregano
     1/2  teaspoon      cumin seed
     1/2  teaspoon      coriander
   2      cups          water

Preparation:

Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.