Garbanzos And Couscous

Course : Crockpot
Serves: 7
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 Small Onion -- chopped
3 Medium Carrots -- chopped
14 1/2 Ounces Tomatoes, Canned -- diced
15 Ounces Garbanzo Beans, Canned
1 Cup Chicken Broth -- reduced sodium
3 Cloves Garlic -- minced
1/4 Teaspoon Nutmeg
1/4 Teaspoon Cinnamon
1 Teaspoon Cumin
1/2 Teaspoon Turmeric
1/4 Teaspoon Cayenne
1 1/2 Cup Couscous, Cooked
 

Preparation / Directions:

Throw everything in the pot and mix it up. (no couscous though]. Cover; cook on low 8-10 hours {High:3-4 hours}. Add cooked couscous during last 15 minutes of cooking. 6 to 8 servings.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes