Garbanzos And Couscous

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 7
 

Ingredients:

1 Small Onion -- chopped
3 Medium Carrots -- chopped
14 1/2 Ounces Tomatoes, Canned -- diced
15 Ounces Garbanzo Beans, Canned
1 Cup Chicken Broth -- reduced sodium
3 Cloves Garlic -- minced
1/4 Teaspoon Nutmeg
1/4 Teaspoon Cinnamon
1 Teaspoon Cumin
1/2 Teaspoon Turmeric
1/4 Teaspoon Cayenne
1 1/2 Cup Couscous, Cooked
 

Preparation:

Throw everything in the pot and mix it up. (no couscous though]. Cover; cook on low 8-10 hours {High:3-4 hours}. Add cooked couscous during last 15 minutes of cooking. 6 to 8 servings.