Garbanzos and Couscous

Course : Crockpot
Serves: 6 - 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 small onion -- chopped
3 medium carrots -- chopped
1 can diced tomatoes -- (14 1/2 ounce)
1 can garbanzo beans -- (15 ounce) drained
1 cup reduced-sodium chicken broth
3 cloves garlic -- mined
1/4 teaspoon groun nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 1/2 cups cooked couscous
 

Preparation / Directions:

This recipe is for all you vegetarians out there! Combine all ingredients except couscous in Crock-Pot. Mix thoroughly. Cover; cook on Low 8 to 10 hours (High: 3 to 4 hours). Add cooked couscous during last 15 minutes of cooking.

 

Nutritional Information:

Calories: 123 Protein: 5g Fat: 1g Carb: 23g Chol: 0mg Sodium: 269mg


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes