Drunken Pot Roast

Course : Crockpot
Serves: 6
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Ingredients:

5 pounds chuck roast
21 ounces french onion soup
16 ounces beer
2 ounces whiskey
2 pieces beef bouillon cubes
 

Preparation / Directions:

Braise roast in 400°F oven for one hour. Add all other ingredients together with roast in crock pot. Stir a bit and simmer on high 4-5 hours.


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