Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        chuck roast
   2      10.5 oz cans  french onion soup
  16      oz            beer
   2      oz            whiskey
   2                    beef bouillon cubes

Preparation:

Braise roast in 400°F oven for one hour. Add all other ingredients together with roast in crock pot. Stir a bit and simmer on high 4-5 hours.