Drunken Pot Roast

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 6
 

Ingredients:

5 pounds chuck roast
21 ounces french onion soup
16 ounces beer
2 ounces whiskey
2 pieces beef bouillon cubes
 

Preparation:

Braise roast in 400°F oven for one hour. Add all other ingredients together with roast in crock pot. Stir a bit and simmer on high 4-5 hours.