Crockpot recipes

Crockpot Irish Stew

Course : Crockpot
Serves: 4

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Ingredients:

2 pounds Lamb -- boneless; cubed, browned and drained

2 Teaspoon Salt

1/4 Teaspoon Pepper

2 cup Water

1 small Bay leaf

2 medium Carrots -- pared and cut in 1/2 inch slices

2 small Onions -- thinly sliced

4 medium Potatoes -- pared and quartered

1/4 cup Quick-cooking tapioca -- (opt)

10 Ounces Peas -- frozen; OR

10 Ounces Mixed vegetables -- frozen

Preparation / Directions:

Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cookin

Crockpot Irish Stew

Ingredients:

Preparation / Directions:

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