Crockpot Irish Stew

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds Lamb -- boneless; cubed, browned and drained
2 Teaspoon Salt
1/4 Teaspoon Pepper
2 cup Water
1 small Bay leaf
2 medium Carrots -- pared and cut in 1/2 inch slices
2 small Onions -- thinly sliced
4 medium Potatoes -- pared and quartered
1/4 cup Quick-cooking tapioca -- (opt)
10 Ounces Peas -- frozen; OR
10 Ounces Mixed vegetables -- frozen
 

Preparation / Directions:

Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cookin


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes