Crockpot Irish Stew
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds Lamb -- boneless; cubed, browned and drained
2 Teaspoon Salt
1/4 Teaspoon Pepper
2 cup Water
1 small Bay leaf
2 medium Carrots -- pared and cut in 1/2 inch slices
2 small Onions -- thinly sliced
4 medium Potatoes -- pared and quartered
1/4 cup Quick-cooking tapioca -- (opt)
10 Ounces Peas -- frozen; OR
10 Ounces Mixed vegetables -- frozen
 

Preparation:

Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cookin