Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Lamb -- boneless; cubed, browned & drained
   2      Teaspoon      Salt
     1/4  Teaspoon      Pepper
   2      cup           Water
   1      small         Bay leaf
   2      medium        Carrots -- pared & cut in 1/2" slices
   2      small         Onions -- thinly sliced
   4      medium        Potatoes -- pared & quartered
     1/4  cup           Quick-cooking tapioca -- (opt)
  10      Ounces        Peas -- frozen; OR
  10      Ounces        Mixed vegetables -- frozen

Preparation:

Season cubed lamb with salt and pepper. Add remaining ingredients except peast (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cookin