Arabian Stew

Course : Crockpot
Serves: 20 cups
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Ingredients:

3 1/2 cups tomato juice
16 ounces chicken -- cooked and cut up
2 small potatoes -- diced
1 medium eggplant -- cut up
1 large onion -- diced
6 stalks celery with greens -- diced
28 ounces green beans -- drained
12 ounces fresh mushrooms
1 tablespoon oregano
1 teaspoon garlic -- to taste
1 teaspoon Onion powder -- to taste
1 cup parmesan cheese -- grated
 

Preparation / Directions:

Place all ingredients in a crock pot in the order listed (except for the cheese), cover and cook 8-10 hours on medium. Serve with cheese.

 

Nutritional Information:

1517 Calories (kcal); 55g Total Fat; (30% calories from fat); 94g Protein; 185g Carbohydrate; 298mg Cholesterol; 3399mg Sodium


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