Crockpot recipes

Course : Crockpot
Serves: 20 cups

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Ingredients:

3 1/2 cups tomato juice

16 ounces chicken -- cooked and cut up

2 small potatoes -- diced

1 medium eggplant -- cut up

1 large onion -- diced

6 stalks celery with greens -- diced

28 ounces green beans -- drained

12 ounces fresh mushrooms

1 tablespoon oregano

1 teaspoon garlic -- to taste

1 teaspoon Onion powder -- to taste

1 cup parmesan cheese -- grated

Place all ingredients in a crock pot in the order listed (except for the cheese), cover and cook 8-10 hours on medium. Serve with cheese.

1517 Calories (kcal); 55g Total Fat; (30% calories from fat); 94g Protein; 185g Carbohydrate; 298mg Cholesterol; 3399mg Sodium