Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2           cups  tomato juice
  16            ounces  chicken -- cooked & cut up
  2              small  potatoes -- diced
  1             medium  eggplant -- cut up
  1              large  onion -- diced
  6             stalks  celery with greens -- diced
  28            ounces  green beans -- drained
  12            ounces  fresh mushrooms
  1         tablespoon  oregano
                        garlic -- to taste
                        onion powder -- to taste
                        parmesan cheese -- grated

Preparation:

Place all ingredients in a crock pot in the order listed (except for the cheese), cover and cook 8-10 hours on medium. Serve with cheese.

Nutritional Information:

1517 Calories (kcal); 55g Total Fat; (30% calories from fat); 94g Protein; 185g Carbohydrate; 298mg Cholesterol; 3399mg Sodium