Arabian Stew |
 |
| Course : |
Crockpot |
| From: |
HungryMonster.com |
| Serves: |
20 cups |
|
| |
Ingredients:
| 3 1/2 |
cups |
tomato juice |
| 16 |
ounces |
chicken -- cooked and cut up |
| 2 |
small |
potatoes -- diced |
| 1 |
medium |
eggplant -- cut up |
| 1 |
large |
onion -- diced |
| 6 |
stalks |
celery with greens -- diced |
| 28 |
ounces |
green beans -- drained |
| 12 |
ounces |
fresh mushrooms |
| 1 |
tablespoon |
oregano |
| 1 |
teaspoon |
garlic -- to taste |
| 1 |
teaspoon |
Onion powder -- to taste |
| 1 |
cup |
parmesan cheese -- grated |
|
| |
Preparation:
Place all ingredients in a crock pot in the order listed (except for the cheese), cover and cook 8-10 hours on medium. Serve with cheese. |
| |
Nutritional Information:
1517 Calories (kcal); 55g Total Fat; (30% calories from fat); 94g Protein; 185g Carbohydrate; 298mg Cholesterol; 3399mg Sodium |