Saffron Rice

Course : Crockpot
Serves: 6
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Ingredients:

2 cups long-grain converted rice -- uncooked
4 1/2 cups water
1/4 cup butter -- melted
3/4 teaspoon saffron threads
2 teaspoons salt
 

Preparation / Directions:

Combine all ingredients in a crock pot and stir well. Cover and cook on low for 8 to 9 hours.


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