Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          long-grain converted rice -- uncooked
   4 1/2  cups          water
     1/4  cup           butter -- melted
     3/4  teaspoon      saffron threads
   2      teaspoons     salt

Preparation:

Combine all ingredients in a crock pot and stir well. Cover and cook on low for 8 to 9 hours.