Saffron Rice
Course :
Crockpot
From:
HungryMonster.com
Serves:
6
Ingredients:
2
cups
long-grain converted rice -- uncooked
4 1/2
cups
water
1/4
cup
butter -- melted
3/4
teaspoon
saffron threads
2
teaspoons
salt
Preparation:
Combine all ingredients in a crock pot and stir well. Cover and cook on low for 8 to 9 hours.
