Crock Pot Tijuana Pie

Course : Crockpot
Serves: 4 - 6
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1 1/2 pounds ground beef
1 medium Onion -- chopped
1 clove garlic -- minced
1 teaspoon salt
1/4 teaspoon pepper
3 cups grated cheese -- up to 4
10 ounces enchilada sauce
8 ounces tomato sauce
32 ounces chili beans
16 ounces corn -- drained
6 ounces pitted olives -- drained
6 tortillas corn or flour tortillas*

Preparation / Directions:

* (size depends on size of crock pot) Brown beef, onion, garlic, and seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas.

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