Crock Pot Tijuana Pie

Crock Pot Tijuana Pie

Course :	Crockpot
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1 1/2	pounds	ground beef
1	medium	Onion -- chopped
1	clove	garlic -- minced
1	teaspoon	salt
1/4	teaspoon	pepper
3	cups	grated cheese -- up to 4
10	ounces	enchilada sauce
8	ounces	tomato sauce
32	ounces	chili beans
16	ounces	corn -- drained
6	ounces	pitted olives -- drained
6	tortillas	corn or flour tortillas*

Preparation:

* (size depends on size of crock pot) Brown beef, onion, garlic, and seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas.