Crock Pot Tijuana Pie

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 1/2 pounds ground beef
1 medium Onion -- chopped
1 clove garlic -- minced
1 teaspoon salt
1/4 teaspoon pepper
3 cups grated cheese -- up to 4
10 ounces enchilada sauce
8 ounces tomato sauce
32 ounces chili beans
16 ounces corn -- drained
6 ounces pitted olives -- drained
6 tortillas corn or flour tortillas*
 

Preparation:

* (size depends on size of crock pot) Brown beef, onion, garlic, and seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas.