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Turkey Hash Crepes


Course : Crepes
Serves: 16 crepes
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Ingredients:


16 medium crepes

2 cups diced cooked turkey

1 cup bread stuffing (leftover or dry mix)

1 cup gravy (leftover is best)

1 large egg slightly beaten

1/2 Cup Liquid to moisten (milk, water)
 

Preparation / Directions:


Preheat oven to 375 F. Combine turkey, stuffing, gravy and egg. Add cream or milk to moisten, if necessary. Place heaping tablespoon or two of mixture across center of each crepe, brown side out. Roll and place seam side down in buttered 9" x 9" (or larger) baking pan. Bake 15-20 minutes or until hot. Serve with any extra leftover gravy or with cranberry sauce (warmed if desired).

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