Turkey Hash Crepes

Grrrrrgh!
Course : Crepes
From: HungryMonster.com
Serves: 16 crepes
 

Ingredients:

16 medium crepes
2 cups diced cooked turkey
1 cup bread stuffing (leftover or dry mix)
1 cup gravy (leftover is best)
1 large egg
1/2 Cup Liquid to moisten (milk, water)
 

Preparation:

Preheat oven to 375 F. Combine turkey, stuffing, gravy and egg. Add cream or milk to moisten, if necessary. Place heaping tablespoon or two of mixture across center of each crepe, brown side out. Roll and place seam side down in buttered 9" x 9" (or larger) baking pan. Bake 15-20 minutes or until hot. Serve with any extra leftover gravy or with cranberry sauce (warmed if desired).