Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       batch         crepes (about 16)
  2       cups          diced cooked turkey
  1       cup           bread stuffing (leftover or dry mix)
  1       cup           gravy (leftover is best)
  1                     egg, slightly beaten
                        Liquid to moisten (milk, water)

Preparation:

Preheat oven to 375 F. Combine turkey, stuffing, gravy and egg. Add cream or milk to moisten, if necessary. Place heaping tablespoon or two of mixture across center of each crepe, brown side out. Roll and place seam side down in buttered 9" x 9" (or larger) baking pan. Bake 15-20 minutes or until hot. Serve with any extra leftover gravy or with cranberry sauce (warmed if desired).