Crawfish And Crab Etouffee

Course : Crawfish
Serves: 8
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Ingredients:

1 pound peeled crawfish
1 pound cleaned crab meat
4 medium yellow onions
4 medium purple onions
1 stalk celery
3 medium bell peppers -- 1 yellow, 1 red, and 1 green
4 cloves garlic
1 cup green onion
1 pound butter
1 can cream of mushroom soup
 

Preparation / Directions:

Dice veggies and saute' (except green onions) in butter. Add rest of ingredients and simmer 25 minutes. Top with green onions and serve over ric


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  (3 3/4 Stars!)
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