Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         peeled crawfish
   1      pound         cleaned crab meat
   4                    yellow onions
   4                    purple onions
   1      stalk         celery
   3                    bell peppers -- 1 yellow, 1 red,
                        -- and 1 green
   4      cloves        garlic
   1      cup           green onion
   1      pound         butter
   1      can           cream of mushroom soup

Preparation:

Dice veggies and saute' (except green onions) in butter. Add rest of ingredients and simmer 25 minutes. Top with green onions and serve over ric