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Cinnamon Diamonds


Course : Cookies
Serves: 16 (2x2-inch bars)
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Ingredients:


1 Cup Sugar

3/4 Cup Butter Or Margarine -- Softened

1 large Egg

1 Teaspoon Vanilla

2 Cups All-Purpose Flour

2 Teaspoons Cinnamon

1/2 teaspoon Baking Powder

1/4 Teaspoon Salt

1 Cup Chopped Pecans
 

Preparation / Directions:


Place sugar, butter, egg and vanilla in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 1 minute. Stop and scrape bowl. Add flour, cinnamon, baking powder, salt, and pecans. Turn to speed 2 and mix 30 seconds. Press dough into a greased and floured 8x8x2inch pan. Bake at 350 F for 30 to 40 minutes. Cool in pan 10 minutes, then remove and cool on flat surface. When cool, cut into diamonds.

 

Nutritional Information:

3788 Calories (kcal); 225g Total Fat; (52% calories from fat); 42g Protein; 418g Carbohydrate; 560mg Cholesterol; 2247mg Sodium

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