Cinnamon Diamonds

Course : Cookies
Serves: 16 (2x2-inch bars)
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 Cup Sugar
3/4 Cup Butter Or Margarine -- Softened
1 large Egg
1 Teaspoon Vanilla
2 Cups All-Purpose Flour
2 Teaspoons Cinnamon
1/2 teaspoon Baking Powder
1/4 Teaspoon Salt
1 Cup Chopped Pecans

Preparation / Directions:

Place sugar, butter, egg and vanilla in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 1 minute. Stop and scrape bowl. Add flour, cinnamon, baking powder, salt, and pecans. Turn to speed 2 and mix 30 seconds. Press dough into a greased and floured 8x8x2inch pan. Bake at 350 F for 30 to 40 minutes. Cool in pan 10 minutes, then remove and cool on flat surface. When cool, cut into diamonds.


Nutritional Information:

3788 Calories (kcal); 225g Total Fat; (52% calories from fat); 42g Protein; 418g Carbohydrate; 560mg Cholesterol; 2247mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes