Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  Sugar
     3/4           Cup  Butter Or Margarine -- Softened
  1                     Egg
  1           Teaspoon  Vanilla
  2               Cups  All-Purpose Flour
  2          Teaspoons  Cinnamon
     1/2            Te  Baking Powder
     1/4      Teaspoon  Salt
  1                Cup  Chopped Pecans

Preparation:

Place sugar, butter, egg and vanilla in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 1 minute. Stop and scrape bowl. Add flour, cinnamon, baking powder, salt, and pecans. Turn to speed 2 and mix 30 seconds. Press dough into a greased and floured 8x8x2inch pan. Bake at 350 F for 30 to 40 minutes. Cool in pan 10 minutes, then remove and cool on flat surface. When cool, cut into diamonds.

Nutritional Information:

3788 Calories (kcal); 225g Total Fat; (52% calories from fat); 42g Protein; 418g Carbohydrate; 560mg Cholesterol; 2247mg Sodium