Cinnamon Diamonds

Course :	Cookies
From:	HungryMonster.com
Serves:	16 (2x2-inch bars)

Ingredients:

1	Cup	Sugar
3/4	Cup	Butter Or Margarine -- Softened
1	large	Egg
1	Teaspoon	Vanilla
2	Cups	All-Purpose Flour
2	Teaspoons	Cinnamon
1/2	teaspoon	Baking Powder
1/4	Teaspoon	Salt
1	Cup	Chopped Pecans

Preparation:

Place sugar, butter, egg and vanilla in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 1 minute. Stop and scrape bowl. Add flour, cinnamon, baking powder, salt, and pecans. Turn to speed 2 and mix 30 seconds. Press dough into a greased and floured 8x8x2inch pan. Bake at 350 F for 30 to 40 minutes. Cool in pan 10 minutes, then remove and cool on flat surface. When cool, cut into diamonds.

Nutritional Information:

3788 Calories (kcal); 225g Total Fat; (52% calories from fat); 42g Protein; 418g Carbohydrate; 560mg Cholesterol; 2247mg Sodium