Course : Cookies
Serves: 1
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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter -- softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 large eggs
12 ounces butterscotch chips
6 1/2 ounces regular potato chips* -- finely crushed

Preparation / Directions:

Combine flour, baking soda and salt in small bowl. Beat butter, both sugars and vanilla in large mixing bowl. Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture. Stir in butterscotch chips and potato chips. Drop by rounded teaspoon- fuls onto ungreased baking sheet. Bake in preheated 375F degree oven for 9-11 minutes or until golden. Let stand 2 minutes; remove to wire rack to cool completely. Makes about 5 dozen cookies


Nutritional Information:

11841 Calories (kcal); 267g Total Fat; (19% calories from fat); 44g Protein; 2417g Carbohydrate; 1054mg Cholesterol; 6301mg Sodium

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