Ingredients:

Preparation:

Combine flour, baking soda and salt in small bowl. Beat butter, both sugars and vanilla in large mixing bowl. Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture. Stir in butterscotch chips and potato chips. Drop by rounded teaspoon- fuls onto ungreased baking sheet. Bake in preheated 375F degree oven for 9-11 minutes or until golden. Let stand 2 minutes; remove to wire rack to cool completely. Makes about 5 dozen cookies

Nutritional Information:

11841 Calories (kcal); 267g Total Fat; (19% calories from fat); 44g Protein; 2417g Carbohydrate; 1054mg Cholesterol; 6301mg Sodium