Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  all-purpose flour
  1           teaspoon  baking soda
  1           teaspoon  salt
  1                cup  butter -- softened
     3/4           cup  granulated sugar
     3/4           cup  brown sugar
  1           teaspoon  vanilla
  2                     eggs
  12            ounces  butterscotch chips
  6 1/2         ounces  regular potato chips* -- finely crushed

Preparation:

Combine flour, baking soda and salt in small bowl. Beat butter, both sugars and vanilla in large mixing bowl. Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture. Stir in butterscotch chips and potato chips. Drop by rounded teaspoon- fuls onto ungreased baking sheet. Bake in preheated 375F degree oven for 9-11 minutes or until golden. Let stand 2 minutes; remove to wire rack to cool completely. Makes about 5 dozen cookies

Nutritional Information:

11841 Calories (kcal); 267g Total Fat; (19% calories from fat); 44g Protein; 2417g Carbohydrate; 1054mg Cholesterol; 6301mg Sodium