Mouth-Watering, No-Guilt Cookies

Course : Cookies
Serves: 1
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Ingredients:

---Triple Chocolate drops
1 3/4 Cups all purpose flour
1/2 Cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 ounces unsweetened chocolate
3 tablespoons canola oil
4 large egg whites
1 cup sugar
1/2 Cup packed brown sugar
3 tablespoons light corn syrup
1 teaspoon vanilla 1/2 cup mini semisweet chocolate chips
 

Preparation / Directions:

(original recipe called for an additional whole egg and 1/4 cup prune puree neither one of which and so I left them out but you can add if you like they go in with the wet ingredients) Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. In medium bowl, mix flour, cocoa, baking powder and soda. Microwave chocolate and oil on high 1 min. Stir until melted and smooth. In a large bowl combine egg whites and sugars. Beat on high 3 to 5 minutes. Reduce to low and beat in melted chocolate, corn syrup and vanilla. Beat 1 minute. Stir in flour mixture. Fold in chocolate chips. Use 1 tbsp. batter for eachcookie, leaving 2 inches between cookies. Bake 11 to 13 minutes, or until the centers just begin to set. Cool 2 minutes on wire rack. per cookie 82 cal, 2.2 g. ft. Note: the calculations would be somewhat less without the egg. This makes a good sized cookie.

 

Nutritional Information:

7458 Calories (kcal); 676g Total Fat; (78% calories from fat); 25g Protein; 388g Carbohydrate; 0mg Cholesterol; 1468mg Sodium


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