Mouth-Watering, No-Guilt Cookies

Course : Cookies
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


---Triple Chocolate drops
1 3/4 Cups all purpose flour
1/2 Cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 ounces unsweetened chocolate
3 tablespoons canola oil
4 large egg whites
1 cup sugar
1/2 Cup packed brown sugar
3 tablespoons light corn syrup
1 teaspoon vanilla 1/2 cup mini semisweet chocolate chips

Preparation / Directions:

(original recipe called for an additional whole egg and 1/4 cup prune puree neither one of which and so I left them out but you can add if you like they go in with the wet ingredients) Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. In medium bowl, mix flour, cocoa, baking powder and soda. Microwave chocolate and oil on high 1 min. Stir until melted and smooth. In a large bowl combine egg whites and sugars. Beat on high 3 to 5 minutes. Reduce to low and beat in melted chocolate, corn syrup and vanilla. Beat 1 minute. Stir in flour mixture. Fold in chocolate chips. Use 1 tbsp. batter for eachcookie, leaving 2 inches between cookies. Bake 11 to 13 minutes, or until the centers just begin to set. Cool 2 minutes on wire rack. per cookie 82 cal, 2.2 g. ft. Note: the calculations would be somewhat less without the egg. This makes a good sized cookie.


Nutritional Information:

7458 Calories (kcal); 676g Total Fat; (78% calories from fat); 25g Protein; 388g Carbohydrate; 0mg Cholesterol; 1468mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes