Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Triple Chocolate drops
  1 3/4           Cups  all purpose flour
     1/2           Cup  unsweetened cocoa powder
  1               Tsp.  baking powder
     1/2          Tsp.  baking soda
  1                 Oz  unsweetened chocolate
  3              Tbsp.  canola oil
  4                     egg whites
  1                Cup  sugar
     1/2           Cup  packed brown sugar
  3               Tbsp  light corn syrup
  1               Tsp.  vanilla 1/2 cup mini semisweet chocolate
                        chips

Preparation:

(original recipe called for an additional whole egg and 1/4 cup prune puree neither one of which and so I left them out but you can add if you like they go in with the wet ingredients) Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. In medium bowl, mix flour, cocoa, baking powder and soda. Microwave chocolate and oil on high 1 min. Stir until melted and smooth. In a large bowl combine egg whites and sugars. Beat on high 3 to 5 minutes. Reduce to low and beat in melted chocolate, corn syrup and vanilla. Beat 1 minute. Stir in flour mixture. Fold in chocolate chips. Use 1 tbsp. batter for eachcookie, leaving 2 inches between cookies. Bake 11 to 13 minutes, or until the centers just begin to set. Cool 2 minutes on wire rack. per cookie 82 cal, 2.2 g. ft. Note: the calculations would be somewhat less without the egg. This makes a good sized cookie.

Nutritional Information:

7458 Calories (kcal); 676g Total Fat; (78% calories from fat); 25g Protein; 388g Carbohydrate; 0mg Cholesterol; 1468mg Sodium