Irish Soda Bread Cookies

Course : Cookies
Serves: 1
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2 Cups all-purpose flour
3/4 Cup white sugar
1/2 Teaspoon baking soda
1/2 Cup butter or margarine
1/2 Cup currants
1/4 Cup buttermilk
1 large egg
1/4 Teaspoon salt
1 Teaspoon caraway seeds

Preparation / Directions:

1 Preheat oven to 350 degrees F (175 degrees C). 2 Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants. 3 Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk). 4 On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter). 5 Bake for 12 to 14 minutes or until slightly browned. Makes 3 dozen (approx.)


Nutritional Information:

2025 Calories (kcal); 100g Total Fat; (43% calories from fat); 38g Protein; 249g Carbohydrate; 437mg Cholesterol; 2230mg Sodium

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