Preparation:
1 Preheat oven to 350 degrees F (175 degrees C).
2 Combine dry ingredients in a mixing bowl. With a pastry blender, cut in
butter until mixture resembles coarse meal. Stir in currants.
3 Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough
(may need a little more milk).
4 On a floured surface, shape dough into a ball and knead lightly 5 or 6
times. Roll out dough to 1/4 inch thick and cut into squares and triangles
with a knife (approximately 2 inches in diameter).
5 Bake for 12 to 14 minutes or until slightly browned.
Makes 3 dozen (approx.) |
