Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  all-purpose flour
     3/4           Cup  white sugar
     1/2      Teaspoon  baking soda
     1/2           Cup  butter or margarine
     1/2           Cup  currants
     1/4           Cup  buttermilk
  1                     egg
     1/4      Teaspoon  salt
  1           Teaspoon  caraway seeds

Preparation:

1 Preheat oven to 350 degrees F (175 degrees C). 2 Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants. 3 Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk). 4 On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter). 5 Bake for 12 to 14 minutes or until slightly browned. Makes 3 dozen (approx.)

Nutritional Information:

2025 Calories (kcal); 100g Total Fat; (43% calories from fat); 38g Protein; 249g Carbohydrate; 437mg Cholesterol; 2230mg Sodium