Graham Cracker Cookies - Walters

Course : Cookies
Serves: 48 cookies
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12 pieces graham crackers -- double variety
1/2 cup butter
1/2 cup margarine
1/2 cup granulated white sugar
1 cup crushed almonds
1 teaspoon vanilla

Preparation / Directions:

Preheat oven to 325øF. Break double graham crackers into 4 pieces each and place on jelly roll pan (not cookie sheet). Sprinkle almonds evenly over graham crackers. In sauce pan combine butter, margarine and sugar. Bring to a boil for 1 minute. Remove from heat and add vanilla. Pour this glaze over graham crackers. Bake for 10 minutes. Remove from pan immediately onto waxed paper.

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