Graham Cracker Cookies - Walters

Course : Cookies
Serves: 48 cookies
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

12 pieces graham crackers -- double variety
1/2 cup butter
1/2 cup margarine
1/2 cup granulated white sugar
1 cup crushed almonds
1 teaspoon vanilla
 

Preparation / Directions:

Preheat oven to 325øF. Break double graham crackers into 4 pieces each and place on jelly roll pan (not cookie sheet). Sprinkle almonds evenly over graham crackers. In sauce pan combine butter, margarine and sugar. Bring to a boil for 1 minute. Remove from heat and add vanilla. Pour this glaze over graham crackers. Bake for 10 minutes. Remove from pan immediately onto waxed paper.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes