Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    graham crackers -- double variety
     1/2  cup           butter
     1/2  cup           margarine
     1/2  cup           granulated white sugar
   1      cup           crushed almonds
   1      teaspoon      vanilla

Preparation:

Preheat oven to 325øF. Break double graham crackers into 4 pieces each and place on jelly roll pan (not cookie sheet). Sprinkle almonds evenly over graham crackers. In sauce pan combine butter, margarine and sugar. Bring to a boil for 1 minute. Remove from heat and add vanilla. Pour this glaze over graham crackers. Bake for 10 minutes. Remove from pan immediately onto waxed paper.