Preparation:
Preheat oven to 325øF. Break double graham crackers into 4 pieces each and place on jelly roll pan (not cookie sheet). Sprinkle almonds evenly over graham crackers.
In sauce pan combine butter, margarine and sugar. Bring to a boil for 1 minute. Remove from heat and add vanilla. Pour this glaze over graham crackers. Bake for 10 minutes.
Remove from pan immediately onto waxed paper. |
