Fruit-Filled Cookie Bars

Course : Cookies
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 medium fresh california peach -- or nectarine, chopped -- (2/3 cup)
4 medium plum -- chopped (1 1/3 cups)
1/2 cup firmly packed brown sugar -- divided
1 1/2 cups rolled oats -- uncooked
1 cup all-purpose flour
3/4 cup margarine or butter -- melted
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
 

Preparation / Directions:

1. In small bowl, combine fruit and 2 tablespoons brown sugar; set aside. 2. In medium bowl, combine remaining ingredients. 3. Press 1/2 of oat mixture into 8-inch square microwave-safe baking dish. Microwave on HIGH 2 minutes. 4. Spread fruit mixture on top. Crumble remaining oat mixture on top of fruit; pat down slightly. 5. Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes. 6. Let stand 20 minutes before cutting.

 

Nutritional Information:

124 Calories (kcal); 1g Total Fat; (6% calories from fat); 3g Protein; 27g Carbohydrate; 0mg Cholesterol; 14mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes