Fruit-Filled Cookie Bars |
Course : Cookies
Serves: 12 |
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Ingredients:
1 medium fresh california peach -- or nectarine, chopped -- (2/3 cup) |
4 medium plum -- chopped (1 1/3 cups) |
1/2 cup firmly packed brown sugar -- divided |
1 1/2 cups rolled oats -- uncooked |
1 cup all-purpose flour |
3/4 cup margarine or butter -- melted |
1 teaspoon ground cinnamon |
1/4 teaspoon baking powder |
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Preparation / Directions:
1. In small bowl, combine fruit and 2 tablespoons brown sugar; set aside. 2. In medium bowl, combine remaining ingredients. 3. Press 1/2 of oat mixture into 8-inch square microwave-safe baking dish. Microwave on HIGH 2 minutes. 4. Spread fruit mixture on top. Crumble remaining oat mixture on top of fruit; pat down slightly. 5. Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes. 6. Let stand 20 minutes before cutting.
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Nutritional Information:
124 Calories (kcal); 1g Total Fat; (6% calories from fat); 3g Protein; 27g Carbohydrate; 0mg Cholesterol; 14mg Sodium |
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