Preparation:
1. In small bowl, combine fruit and 2 tablespoons brown sugar; set aside. 2. In medium bowl, combine remaining ingredients. 3. Press 1/2 of oat mixture into 8-inch square microwave-safe baking dish. Microwave on HIGH 2 minutes. 4. Spread fruit mixture on top. Crumble remaining oat mixture on top of fruit; pat down slightly. 5. Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes. 6. Let stand 20 minutes before cutting. |